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Learning from others is an important part of your development as a dietitian. In each episode, join Aaron, as he talks to guests about their endeavours in the world of dietetics. If you are a Dietitian, a Student Dietitian, or just want to hear about the world of dietetics, this is the podcast for you.
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Lettuce Entertain You: Talks on Dietetics
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Lettuce Entertain You: Talks on Dietetics
Lettuce Entertain You: Talks on Dietetics
Loma Linda University Students, Amber Wagstaff and Megan Williams, provide accurate and relatable information in all things Dietetics and nutrition. Cover art photo provided by Monika Grabkowska on Unsplash: https://unsplash.com/@moniqa
The Journal podcasts take you on a tour of hot topics in the world of food and nutrition. Each podcast provides insightful interviews and commentary from authors and nutrition experts on featuredJournal articles and topics that are at the forefront of dietetics research and practice, public nutrition policy, and consumer advice. Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Academy of Nutrit ...
Welcome to the official free Podcast site from SAGE, with selected new podcasts that will span a wide range of subject areas including business, humanities, social sciences, and science, technology, and medicine. Our Podcasts are designed to act as teaching tools, providing further insight into our content through editor and author commentaries and interviews with special guests. SAGE is a leading international publisher of journals, books, and electronic media for academic, educational, and ...
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Diet Quality in the United States Improved during the Great Recession and Deteriorated During Economic Recovery
Annie Yu-An Chen, DDS, MS, Assistant Policy Researcher at RAND Corporation, discusses a new study that examined cyclical changes in American diet quality related to macroeconomic conditions. She and co-author Roland Sturm, PhD, Senior Economist at RAND Corporation, found that the American diet improved when unemployment peaked after the Great Reces…
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Dietetics Digest Podcast
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Endoscopy Trained Dietitian? with Graeme Syme RD
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Wednesday 5th January 2021 Dietetics Digest The views discussed on the podcast are the views of the guest alone and not of another organisation. Endoscopy Trained Dietitian? with Graeme Syme RD (Episode 10) Graeme Syme is a Clinical Specialist Dietitian & Clinical Endoscopist at Barts Health NHS Trust. Graeme Syme (Linkedin) If you enjoyed the podc…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Dietary Supplement Intake and Factors Associated with Increased Use in Preadolescent Endurance Runners
Lead author Michelle Barrack and principal investigator Adam S. Tenforde discuss the first investigation into the prevalence of dietary supplement and sport food use in male and female middle school-aged runners. Researchers found that almost half the study participants used these products on two or more days a week during the prior year. Character…
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Dietetics Digest Podcast
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Dysphagia Trained Dietitian? with Laura Clark RD
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Monday 22th October 2021 Dietetics Digest The views discussed on the podcast are the views of the guest alone and not of another organisation. Dysphagia Trained Dietitian? with Laura Clark RD (Episode 9) Laura Clark is a Clinical Specialist Dietitian & Dysphagia Practitioner at Rotherham Doncaster and South Humber NHS Trust. Laura Clark (Twitter) I…
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Dietetics Digest Podcast
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What it is like being a Paediatric Dietitian? feat Chloe Elliott RD (Episode 9)
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Monday 13th September 2021 Dietetics Digest What it is like being a Paediatric Dietitian? feat Chloe Elliott RD (Episode 9) Chloe Elliott has spent her dietetic career specialising in paediatrics. She worked at Bristol Royal Hospital for Children before moving to London for a role in an international centre of excellence in child healthcare, Great …
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Discrimination and safety concerns are barriers to accessing healthy food for food-insecure young adults
Study lead Nicole Larson, PhD, MPH, RDN, talks about a University of Minnesota School of Public Health study that found one-third of emerging adults (18-29 years of age) surveyed experienced food insecurity during the COVID-19 pandemic and a disproportionately high prevalence of food insecurity and food insufficiency among those living with childre…
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Dietetics Digest Podcast
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Should dietitians place NG tubes? feat. Sam Francis RD
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Wednesday 2nd June 2021 Dietetics Digest Should dietitians place NG tubes? feat. Sam Francis RD (Episode 8) Sam Francis is a Specialist Stoke Dietitian who has extended his role to place nasogastric feeding tubes in patients. He has been pivotal in developing a new role in Bradford Teaching Hospitals NHS Foundation Trust and expanding the role of t…
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Dietetics Digest Podcast
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Sarcopenia, Malnutrition and Physical Activity feat. Stacy Jones RD
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Wednesday 19th May 2021 Dietetics Digest Sarcopenia, Malnutrition and Physical Activity feat. Stacy Jones RD (Episode 7) Associate Professor; Curriculum Change Lead at Coventry University. Stacey has worked in academia for the past 6.5 years and, before that, working as a specialist community dietitian and a Public Health Specialist Dietitian. Stac…
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Dietetics Digest Podcast
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Tips for New Dietitians, evidence-based practice and guidelines feat. Mike Patterson
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Wednesday 9th December Dietetics Digest Tips for New Dietitians, evidence-based practice and guidelines feat. Mike Patterson (Episode 6) In this episode, we have Mike Patterson. Mike is a Specialist Intestinal Failure Dietitian currently conducting his PhD in Palliative PN and PVG. Mike is also a Muay Thai Coach in his spare time. Resources Mention…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: by Kelsey A. Vercammen, MSc, Alyssa J. Moran, ScD, RD, Mark J. Soto, MA, Lee Kennedy-Shaffer, PhD, and Sara N. Bleich, PhDPodcast: Lead author Kelsey A. Vercammen (Harvard T.H. Chan School of Public Health) talks about a new Journal of the Academy of Nutrition and Dietetics study that shows the percentage of heavy sugar-sweetened beverage …
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Authors: Elizabeth K. Dunford, PhD; Donna R. Miles, PhD; Shu Wen Ng, PhD, and Barry Popkin, PhDPodcast: Reducing sugar consumption is an important public health strategy. Shu Wen Ng, PhD, discusses a new study from The University of North Carolina at Chapel Hill that shows US household purchases of foods and beverages containing caloric sweeteners …
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Dietetics Digest Podcast
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Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler RD
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Monday 6th July Dietetics Digest Cardiovascular Disease, Food Focused Guidelines and Advocating Dietetics feat. Dr Tom Butler (Episode 5) In this episode, we have Dr Tom Butler. Tom is a senior lecturer of Nutrition and Dietetics at Chester University. Tom is also elected council member of the British Association for Cardiovascular Health and Rehab…
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Dietetics Digest Podcast
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Eating Disorders, Diet Culture & Trauma feat. Jessica Crawley (Specialist Eating Disorders Dietitian)
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Monday 8th June Dietetics Digest Eating Disorders, Diet Culture & Trauma feat. Jessica Crawley In this episode, we have Jessica Crawley. Jessica is a Highly Specialist Eating disorders dietitian. In this episode: Why Jessica decided to become a specialist in eating disorder recovery. Shares and reflects on her experiences along the way. Shares some…
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Dietetics Digest Podcast
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Freelance, Writing and PR feat. Harriet Smith
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Sunday 2nd February Dietetics Digest Freelance, Writing and PR feat. Harriet Smith (Episode 3) In this episode, we have Harriet Smith. Harriet is a freelance dietitian, award-winning writer and a business owner. In this episode, Harriet shares with us: Why did she decide to go freelance? Reflects on her experiences along the way. Harriet shares som…
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Dietetics Digest Podcast
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Dietitian-Led Coeliac Clinics feat. Cristian Costas
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In this episode, we talk to specialist gastroenterology dietitian Christian Costas about his experience implementing dietitian-led coeliac clinics. We also talk about the struggles and successes that he has had and discuss how to help patients with coeliac disease. Links and Resources Twitter: @cristiancostasb Coeliac UK Food Checker app (Apple / A…
Authors:Authors: Kirsten A. Herrick, PhD, MSc, Cheryl D. Fryar, MSPH, Heather C. Hamner, PhD, MS, MPH, Sohyun Park, PhD, and Cynthia L. Ogden, PhD, MRPPodcast: Lead investigator Kirsten A. Herrick, PhD, MSc, highlights findings from the first study to look at trends in added sugars consumption by toddlers and infants. Nearly two-thirds of infants (…
Aaron Boysen による
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Variations in Marginal Taste Perception by Body Mass Index Classification: A Randomized Controlled Trial
Authors: Aaron C. Miller, PhD; Linnea A. Polgreen, PhD; Elena M. Segre, MD; and Philip M. Polgreen, MD, MPH Podcast: Linnea A. Polgreen, PhD, and Aaron C. Miller, PhD, discuss a new study from the University of Iowa that shows levels of satisfaction derived from food differ among adults who were normal-weight, overweight, and obese and that individ…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Fast Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients
Authors: Megan A. McCrory, PhD; Allen G Harbaugh, PhD; Sarah Appeadu, MS; and Susan B Roberts, PhDVideo: Dr. Megan McCrory and colleagues present new insights on how fast food may be helping to fuel the continuing problem of obesity and related chronic conditions in the US. They examined changes over a 30-year period of menu items offered by 10 of …
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPHPodcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to results from a new study led by Stephen J. Onufrak, Divi…
Amber Wagstaff and Megan Williams provide you with information on the true use of the Ketogenic Diet in a relatable way! As Dietetics students from Loma Linda University, they attempt to tackle the most common questions related to this popular diet with accurate and current research.
Authors: Leah M. Panek-Shirley, PhD, Carol DeNysschen, PhD, RD, MPH, CDN, Erin O'Brien, and Jennifer L. Temple, PhDVideo: Although after drinking a small amount of caffeine, study participants consumed 10 percent less at breakfast, this effect did not persist throughout the day and had no impact on their perceptions of their appetites.July 19, 2018…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food
Authors: Mary J. Christoph, PhD, MPH; Nicole Larson, PhD, MPH, RD; Katie C. Hootman, PhD, RD; Jonathan M. Miller, PhD; and Dianne Neumark-Sztainer, PhD, MPH, RDVideo: New study finds that individuals who value gluten-free foods are more likely to engage in healthier eating habits but are also more likely to have unhealthy weight control behaviors.J…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative
Authors: Cynthia A. Thomson, Tracy E. Crane, David O. Garcia, Betsy C. Wertheim, Melanie Hingle, Linda Snetselaar, Mridul Datta, Thomas Rohan, Erin LeBlanc, Rowan T. Chlebowski, and Lihong Qi Video: Researchers looked at dietary energy density (DED) in the diets of post-menopausal women using data from the Women's Health Initiative and discovered t…
Author: Carol Koprowski, PhD, RDN Video: In this podcast, developed by JAND's Board of Editors Stats Team, Carol Koprowski, PhD, RDN, with the Institute of Health Promotion and Disease Prevention Research at the University of Southern California, discusses multivariate analysis and how it can be used to turn data into meaningful results.…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Wasted Food, Wasted Nutrients: Nutrient Loss From Wasted Food in the US and Comparison to Gaps in Dietary Intake
Authors: Marie L. Spiker, MSPH, RD, Hazel A.B. Hiza, PhD, RD, Sameer M. Siddiqi, BS, Roni A. Neff, PhD, ScM Video: Researchers from the Johns Hopkins Center for a Livable Future discuss the first study to demonstrate the substantial amount of nutrients, including many under-consumed nutrients, wasted due to food discarded at the retail and consumer…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Incorporating the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) into the University of Idaho Coordinated Program in Dietetics
Author: Barbara Gordon, RDN, LDIn this podcast, Barbara Gordon, RDN, LD, shares her experience as an adjunct instructor at the University of Idaho, and the strategies used by the faculty of the Coordinated Program in Dietetics to introduce students to the Academy's Evidence Analysis Library. Gordon describes three examples: a nutrition intervention…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Utilizing the Academy of Nutrition and Dietetics' Evidence Analysis Library (EAL) for a Health Science Research Project at Boise State University
Author: Barbara Gordon, RDN, LDIn 2016, Barbara Gordon, RDN, LD, served as mentor to a health sciences student's independent research project. Under Gordon's guidance, the student employed the Academy's Evidence Analysis Library methodology as the framework for her research. In this podcast, Gordon explains how the methodology was applied, starting…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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No Fat, No Sugar, No Salt,No Problem? Prevalence of "Low-Content" Nutrient Claims and Their Associations with the Nutritional Profile of Food and Beverage Purchases in the United States
Authors: Lindsey Smith Taillie, PhD; Shu Wen Ng, PhD; Ya Xue, PhD; Emily A Busey, MPH, RDN, LDN; Matthew Harding, PhDVideo: No fat, no sugar, no salt? What does it mean? A new study found that simply making a low-content claim on food packaging was not a reliable indicator of a product's actual nutritional quality and that these claims may give con…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Jana R. Kicklighter, PhD, RDN, LD; Becky Dorner, RDN, LD, FAND; Anne Marie Hunter, PhD, RDN, LD, FADA; Marcy Kyle, RDN, LD, CDE, FAND; Melissa Pflugh Prescott, PhD, RDN; Susan Roberts, MS, RDN, LD, CNSC; Bonnie Spear, PhD, RDN, FAND; Rosa K. Hand, MS, RDN, LD; Cecily Byrne, MS, RDN, LDNVideo: Based on 3 years of extensive work, the Academy…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Allison C. Sylvetsky, PhD; Yichen Jin, MS; Elena J. Clark; Jean A. Welsh, PhD, MPH, RN; Kristina I. Rother, MD, MHSc; and Sameera A. Talegawkar, PhDVideo: A new study reports that 41% of adults and 25% of children currently consume at least one LCS item on a regular basis. The researchers note that this represents a 200% increase for child…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Sodium Intake among U.S. School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012
Authors: Zerleen S. Quader, MPH, Cathleen Gillespie, MS, Sarah A. Sliwa, PhD, Jaspreet K.C. Ahuja, MS, Jinee P. Burdg, MPP, RD, LDN, Alanna Moshfegh, MS, RD, Pamela R. Pehrsson, PhD, Janelle P. Gunn, MPH, RD, Kristy Mugavero, RN, MSN, MPH, and Mary E. Cogswell, RN, DrPH.High sodium intake from a variety of foods makes children vulnerable to heart d…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Effects of Bite Count Feedback from a Wearable Device and Goal-Setting on Consumption in Young Adults
Authors: Phillip W. Jasper, MS, Melva T. James, PhD, Adam W. Hoover, PhD, Eric R. Muth.Researchers from Clemson University report on a new study that examines how wearable technology providing bite count feedback can help people concerned with overweight and obesity eat less through an easy-to-use self-monitoring tool that provides them with extern…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Online and In-Person Nutrition Education Improves Breakfast Knowledge, Attitudes, and Behaviors: A Randomized Trial of Participants in the Special Supplemental Nutrition Program for Women, Infants, and ...
Authors: Lauren E. Au, PhD, RD; Shannon Whaley, PhD; Nila J. Rosen, MPH; Martha Meza; Lorrene D. Ritchie, PhD, RD.Video: Lauren Au, PhD, RD, reports on a study of WIC participants that demonstrated that both online and in-person group education are effective in helping parents reduce breakfast-skipping and improve other breakfast-related nutritiona…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entree, Fruits, Vegetables, and Milk
Authors: Juliana F. W. Cohen, ScD, ScM, Jaquelyn L. Jahn, Scott Richardson, MBA, Sarah A. Cluggish, MBA, Ellen Parker, MBA, MSW, Eric B. Rimm, ScD.Video: Juliana Cohen presents the results of a new study that shows that elementary and middle school students who are given at least 25 minutes to eat lunch are more likely to choose fruits and consume …
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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The Healthy Beverage Index is associated with reduced cardio-metabolic risk in US Adults: A preliminary analysis
Authors: Kiyah J. Duffey, PhD; and Brenda M. Davy, PhD, RD.Virginia Tech researchers talk about how and why they developed the Healthy Beverage Index (HBI) and describe how this tool can be used to more accurately evaluate dietary consumption of all types of fluids. They found that higher HBI scores were associated with more favorable lipid profile…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Dietary Supplementation in Children with Autism Spectrum Disorders: Common, Insufficient and Excessive Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental ...
Authors: Patricia A. Stewart, PhD, RD; Susan L. Hyman, MD; Brianne L. Schmidt, RD; Eric A. Macklin, PhD; Ann Reynolds, MD; Cynthia R. Johnson, PhD, BCBA-D; S. Jill James, PhD; Patricia Manning-Courtney, MD.Parents of children with Autism Spectrum Disorder sometimes try nutritional supplements and dietary regimens such as gluten-free and casein-free…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Associations between depressive symptomatology, diet, and BMI among participants in the Supplemental Nutrition Assistance Program
Authors: Karen R. Florez, DrPH; Tamara Dubowitz, ScD; Madhumita (Bonnie) Ghosh-Dastidar, PhD; Robin Beckman, MS; and Rebecca Collins, PhD .Presentation: Dr. Karen R. Florez presents the results of a new study that reports that for people receiving food assistance there are significant links between depression, poor dietary quality, and high body ma…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Authors: Sarah A. Johnson, PhD, RD, CSO; Arturo Figueroa, MD, PhD, FACSM; Negin Navaei, BS; Alexei Wong, MS; Roy Kalfon, BS; Lauren T. Ormsbee, MS; Rafaela G. Feresin, MS; Marcus L. Elam, MS; Shirin Hooshmand, PhD; Mark E. Payton, PhD; and Bahram H. Arjmandi, PhD, RD.Interview: Dr. Arjmandi and Dr. Johnson discuss the results of a new study that fo…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012
Authors: Authors: Kevin C. Mathias, PhD; Shu Wen Ng, PhD; Barry Popkin, PhD.Interview: Dr. Kevin Mathias discusses the results of a new study that found that there has been little change in the nutritional content of ready-to-eat grain-based desserts (RTE GBDs) manufactured or purchased in the United States between 2005 and 2012; however overall co…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Sandwiches are a major contributor of sodium in the diets of American adults: Results from What We Eat in America, NHANES 2009-2010
Authors: Rhonda Sebastian, MA; Cecilia Wilkinson Enns, MS, RD; Joseph D Goldman, MA; M. Katherine Hoy, EdD, RD; Alanna J Moshfegh, MS, RD.Interview: Sandwiches make up a substantial part of the American diet and are a significant contributor to daily energy and sodium intake. By closely analyzing data from the federal nationwide dietary intake surv…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Nancy Hood, PhD; Lindsey Turner, PhD; Natalie Colabianchi, PhD; Frank Chaloupka, PhD; Lloyd Johnston, PhD.Interview: By making clean drinking water easily accessible to the over 30 million children participating in the National School Lunch Program, schools are taking the first steps towards decreasing the amount of sugar-sweetened beverag…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
Authors: Meena Shah, PhD; Jennifer Copeland, MS; Lyn Dart, PhD, RD, LD; Beverley Adams Huet, MS; Ashlei James, MS; Debbie Rhea, EdD.Interview: Lead investigator Dr. Meena Shah talks about new research published in the Journal of the Academy of Nutrition and Dietetics that suggests that the ability to control energy intake may be affected by the spe…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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What Everyone Else is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior
Authors: Eric Robinson, PhD; Jason Thomas; Paul Aveyard, PhD; Suzanne Higgs, PhD.Video: Is obesity a socially transmitted disease? Jason Thomas presents the results of a new study published in the Journal of the Academy of Nutrition and Dietetics that explored how social norms influence the quantity of food eaten. Researchers found that if particip…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Registered Dietitians Making a Difference: Early Medical Record Documentation of Estimated Energy Requirement in Critically Ill Children Is Associated with Higher Daily Energy Intake and with Use of the ...
Authors: Martin Wakeham, MD, FAAP; Melissa Christensen, Jennifer Manzi; Evelyn M. Kuhn, PhD; Matthew Scanlon, MD; Praveen S. Goday, MBBS; and Theresa A. Mikhailov, MD, PhD.Video: Lead investigator Dr. Martin Wakeham talks about the first study of enteral nutrition and caloric requirements (CR) among critically ill children detailed in a new report …
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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The Effects of Human Immunodeficiency Virus and Antiretroviral Therapy on Resting Energy Expenditure in Adult HIV-Infected Women: A Matched, Prospective, Cross-Sectional Study
Authors: Alison L Mittelsteadt, MS, RD, LD; Corrilynn O Hileman, MD; Stephanie R Harris, PhD, RD, LD; Kelly M Payne, MS, RD, LD; Barbara M Gripshover, MD; and Grace A McComsey, MD, FIDSA.Interview: Alison L Mittelsteadt and Stephanie R Harris provide insights on the first study to show that HIV-infected women experience elevated resting energy expe…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Effects of Modified Food Service Practices in Military Dining Facilities on Ad Libitum Nutritional Intake of US Army Soldiers
Authors: MAJ Aaron P. Crombie, PhD, RD; LTC; LesLee K. Funderburk, PhD, RD; Tracey J. Smith, PhD, RD; Susan M. McGraw; Leila A. Walker, MS; Catherine M. Champagne, PhD, RD, LDN, FADA; H. Raymond Allen, PhD; Lee M. Margolis, MS, RD; Holly L. McClung, MS, RD; Andrew J. Young, PhD.Interview: Researchers discuss a new study conducted by the US Army and…
Authors: Jennifer Burris, MS, RD, CDE, CNSC, CSSD; William Rietkerk, MD, MBA; Kathleen Woolf, PhD, RD, FACSM.Interview: Researchers discuss a new study that has determined that there is increasing evidence of a connection between diet and acne, particularly from high glycemic load diets and dairy products, and that medical nutrition therapy (MNT) c…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Single-Larger-Portion-Size and Dual-Column Nutrition Labeling May Help Consumers Make More Healthful Food Choices
Authors: Amy M. Lando, MPP, Serena C. Lo, PhD.Interview: An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or amount of fat or other nutrients per serving and in the entire pa…
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Journal of the Academy of Nutrition and Dietetics Author Podcast
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Adherence to the Dietary Approaches to Stop Hypertension Diet in African-American and White Adults with High Blood Pressure: Results from the ENCORE Trial.
Authors: Dawn E. Epstein; Andrew Sherwood, PhD; Patrick J. Smith, PhD; Linda Craighead, PhD; Carla Caccia, RD; Pao-Hwa Lin, PhD; Michael A. Babyak, PhD; Julie J. Johnson, PA-C; Alan Hinderliter, MD; James A. Blumenthal, PhD.Video: A new study finds that greater adherence to the Dietary Approaches to Stop Hypertension (DASH) diet can lead to signifi…
