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Side Work Podcast

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Side Work Podcast

Side Work Podcast

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Veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15 percent tip we just stuffed into our apron. Hosted by Brooke Van Poppelen & Andrea Wallace, the two use their combined 30 plus years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service i ...
 
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Today we discuss the most dreaded part of every bartender's shift: closing. Joining us to talk about his graduation from a job which took three hours to shut down shop to now breezing out the bar fifteen minutes past close is voice actor, cook, fantastic singer, and bartender Chris Olds! See Privacy Policy at https://art19.com/privacy and Californi…
 
Today we welcome back our OG co-host and dear friend Joselyn Hughes to catch up! With the holidays in mind we discuss consumption ranges from completely cutting alcohol out of your life, to moderating, to exploring cannabis, but ultimately learning how to just be cool with being yourself. See Privacy Policy at https://art19.com/privacy and Californ…
 
We take a magical mystery tour through Sita Zimmer's wild service industry career in Los Angeles from training parolees at a snack bar, reading Tarot to super models, becoming a part of the Jim Beam Party Crew and ultimately finding happiness selling rare, hand picked crystals for her business, Hippie QVC. This is a real fun, kismet listen. See Pri…
 
In today's episode we explore bars and restaurants that are infamous date spots whether that's the intention they're putting out there or not. As always, we have a blast sorting through your crazy Server Submitted Stories and Brooke gives a bonus PSA on what we all should know about CBD. See Privacy Policy at https://art19.com/privacy and Californi…
 
Today we discuss the most important and final service industry experience a person will experience: Death Care. Joining us to go over the tenets of the Death Positive Movement and what a funeral director's day to day looks like is Ryan Kellan Jean, the Trans Mortician. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at…
 
On today's episode we finally get together and chew the Wagyu fat with our friend and host of Yelling About Pate, Karl Hess! We talk about Karl being the penultimate customer and bar and restaurant enthusiast. He's the guy you actually want sitting at the end of the bar. See Privacy Policy at https://art19.com/privacy and California Privacy Notice …
 
Don your track suit or robe, grab a veggie burger, and bow down and praise the wholesome goodness of part two of our series on vegan restaurant cults! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
We love restaurant workers. We love documentaries about cults. It only took a distant memory and a quick Google search to discover the long and twisted history of some vegan and vegetarian restaurants and the dangerous cults that developed around them. To legitimize our research, we invited our dear friend, Vegan restaurant employee and friend we n…
 
We chat about these corporate monster restaurants all the dang time, but today we really dig into what corporate vs. franchise means and what its like to train and work for a huge chain. Helping us along the way is journalist and Applebee's alum Gwynedd Stuart! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https:/…
 
For many food service workers, the industry is a placeholder profession with a lot of perks and flexibility that allows you to chase fame & fortune. What happens when a big opportunity comes knocking but you love the set up you already have? We explore all of that and much more with today's catering rock star and real rock star, Amber Bollinger of …
 
Since it's the last holiday weekend of the summer, we hope you're either earning that last push of tourist tips or hiding out somewhere staring at the sea. Whatever your situation, enjoy a re-fire of our series on drinking culture in America featuring James Dunn. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https…
 
Today we are re-posting a delicious elixir of an episode all about the advent of speakeasies, blazers, and suckers. Chin chin! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
Much like a destination wedding, this episode keeps dragging on! We gleefully get back into the nitty gritty of what it takes to pull off the most expensive dinner tab you will ever pay for. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
 
We said yes and today is our big day. Time to jump the broom, tie the knot, smash the glass and get into the service side of wedding celebrations! What's even more fun, we are featuring some of your wedding Server Submitted Stories to illustrate the whirlwind of chaos that comes with working for the "best day" of someone else’s life. See Privacy Po…
 
Part two of our discussion about bouncers and door men goes full Roadhouse. Dalton would be proud of our guests Lirael and Jarrett Hayes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
Today we finally tackle the topic of a bar or venue's first line of defense: the bouncer. The doorman is the first and hopefully not the last person you encounter upon trying to gain entry to your nightlife of choice. Joining us to break it all down is Atlanta local and long time listener, Jarrett Hayes. See Privacy Policy at https://art19.com/priv…
 
Here is a Michelob Ultra of a show for your listening delight. Best enjoyed while bobbing around in a pool on a hamburger shaped floatie. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
In today’s episode we learn that working at luxury hotels is equivalent to babysitting the rich and famous. Joining us to dish on their days cocktailing and concierging is Lindsey Gentile and Kelly Wallace Barnhill, hosts of Fuck You I’m Smarter. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priv…
 
Finally! We have been waiting to explore the world of the service industry in a hotel setting, aka, bars and restaurants where guests stay the night. Guiding us through these highly profitable but fraught positions is Buca Di Beppo alum and advice guru, Mike Langley! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h…
 
Today we welcome comedian and host of That's Messed Up podcast Liza Treyger! She gleefully joins us to remember her loss of innocence the moment she clocked in for her first shift at Chicago Joe's. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
 
Restaurants and eating out has been forever altered. But in many cases protocol makes a lot more sense and probably should have always been like this. So buckle up, cuz the country is fully opening up again whether you like it or not! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-s…
 
To celebrate Pride Month we wanted to go straight to the source and share a curated episode of one of our fabulous shows on One Star Network: In Yo Mouth hosted by Michael Munoz! Godspeed and Good Pride!!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
 
In today's episode, Anna and Renae, hosts of Shots In The Walk-In join Brooke and Andrea for safety meetings, some trivia, and server submitted stories! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
Today we crack open the good, the bad and the ugly of the craft beer and micro brewery industry with Wisconsin's finest: Midwest Nice Makes, aka, Amanda Gajdosik! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
It's time to talk about why many Americans in the service industry are choosing not to return to work. It's not a labor shortage, it's a shortage of livable wages, and safe, respectable work environments. We've got more of a chance than ever to get loud and reform restaurant work and how we get PAID. See Privacy Policy at https://art19.com/privacy …
 
Today we invite comedian, actor and Denny's server Solomon Georgio to discuss the well known fact that immigrants are the backbone of the service industry. As always, we read your Server Submitted Stories and discuss a Virginia restaurant company who decided to raise the minimum wage to $15- $20 an hour for their staff. See Privacy Policy at https:…
 
Today we talk about all the ways serving and bartending can transfer to parallel careers in the beer, wine, & liquor repping world. To walk us through what some of these jobs entail, we invited Brand Ambassador for Lo-Fi Aperitifs Victoria Canty to join us! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art…
 
On today's episode we discuss cheese buses, subway speakeasies and read top notch Server Submitted Stories before we dig in with Copper & Heat host and chef, Katy Osuna! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
We discuss the rarest breed of servers: the 24-hour staff. It's a world filled with 3rd shift employees, long haul truckers, insomniacs, and wasted college kids. Bright lights, weak coffee and the destruction of circadian rhythm was the name of the game for our guest Lindsay Verstegen! See Privacy Policy at https://art19.com/privacy and California …
 
Today we discuss food critics with cook, food writer, comedian and host of The Macaroni Zone, Danny Palumbo! It's hard to imagine a world before Yelp and Trip Advisor but it was no less dramatic and involved a lot of wigs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
 
Taxes are a topic that make regular folks run for the hills but service industry folks are a special breed that really really REALLY gets freaky when this topic pops up. Is it because the entire industry operates on crime? Is it because we live on tips and most times have NO idea what our actual income is? Is it because this country wants to disenf…
 
We've been talking about it and now it's time to enjoy our first edition of Front of House vs. Back of House where servers and cooks hash it out over the most triggering scenarios that come up in every restaurant world wide. Today's flash point: STEAK TEMPERATURES. Defending the kitchen is Hanalei Souza and Zach Meloy! See Privacy Policy at https:/…
 
Copper & Heat, the James Beard Media Award winning podcast hosted by Chef Katy Osuna joins One Star Network. In the latest season, "Pre-shift", the podcast highlights tips, tools, and resources to help you navigate the challenges of working in hospitality. Subscribe, rate and review and listen on Apple Podcasts, Spotify, Stitcher, and Google Play. …
 
Today's topic: Career Waiting. Joining us to discuss the subtle art of not giving a f*&k in order to succeed is Marlon Joseph and Danny Devila, hosts of The Modern Waiter podcast which is also a part of the One Star Podcast Network family. Follow them! Subscribe to, rate, and review all of our shows. The Modern Waiter See Privacy Policy at https://…
 
This week we address all the ways in which restaurants are behind the curve when it comes to providing accessibility and hospitality to customers with disabilities and here to drop knowledge and humor is our pal Danielle Perez! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-…
 
Today we bring you some wet and wild Server Submitted Stories and then get down to the business of unionizing. Joining us to talk about the sweet and not so savory parts of demanding safe and equitable working conditions is Cass Vogel, a baker at Donut Friend. ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy a…
 
In today's episode we explore the origins of buffets and how that led to AYCE as a very American pastime. Joining us to shine some light on this highly secretive business model is podcast favorite, Ken Reid! ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy No…
 
Valentine's Day is already one of the most dreaded nights of the year for restaurants and their employees. Now throw in a global pandemic to spice things up and you've got a giant, chocolate covered situation on your hands. Joining us to breakdown some headlines and Server Submitted Stories is podcast favorite, Qualin Harris. We love you guys. Gods…
 
We discuss the hairy situation that friends and family can pose when they drop into your restaurant. Joining us for this lively discussion is host of In Yo Mouth Pod, Michael Muñoz! ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/…
 
We are serving up your hot takes on the restaurant industry in another Server Submitted Episode! ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
 
Today we get to see how the sausage is made while going down the checklist of what it took for Jim VanBlaricum to open a bar in Los Angeles. Hindsight is 20/20, but predicting a pandemic? There isn't a phrase for that yet. ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and Califo…
 
We discover all of the pent up emotions and opinions we've been carrying toward the work place bathroom and let loose in today's episode. But first, we address some headlines and Server Submitted Stories with friend of the pod, James Dunn! ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/p…
 
Today feels like a great day to recap some wild headlines and read a generous helping of Server Submitted Stooooooorrrrriessssss. ---Support this podcast: https://anchor.fm/side-work-podcast/support See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
 
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