))
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
A
Andrew Talks to Chefs
1
Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable
2:26:47
2:26:47
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
2:26:47
This is the shortest month of the year, so we're packing as much as we can into each episode! Our headline guest this week is Wylie Dufresne, in our opinion one of the most influential American chefs of the past few decades. He shares what he's been up to during the pandemic (including the pizza experiments that have dominated his Instagram feed), …
A
Andrew Talks to Chefs
1
Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions
1:27:24
1:27:24
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:27:24
For four decades Jesse Cool has owned and operated the beloved Menlo Park restaurant Flea Street Cafe, and been a devoted proponent of organic cooking and dining. She joins Andrew to discuss her road from Pennsylvania to California, the ups and downs of running a restaurant over such a long timespan, and her dislike of the word chef, among myriad o…
A
Andrew Talks to Chefs
1
Episode 151: Rick Bayless Reflects on Our COVID Year
1:18:47
1:18:47
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:18:47
The great Chicago chef Rick Bayless (Frontera Grill, Topolobampo, et. al.) recently wrote a deeply personal essay for Medium about the roller coaster of personal and professional milestones that comprise his year of coping with the human and economic costs of COVID. On this week's show, Rick expands on the universal themes and observations of the p…
A
Andrew Talks to Chefs
1
Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)
1:29:54
1:29:54
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:29:54
It's Inauguration Day in the United States, and we open this week's episode with a moving conversation with Aquavit chef and Swedish native Emma Bengtsson, who became a US citizen on January 6, 2021, the day of the horrific insurrection at the US Capitol in Washington, DC. Emma shares the mix of emotions she felt on that day, and where her subseque…
A
Andrew Talks to Chefs
1
Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter
2:11:19
2:11:19
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
2:11:19
We're kicking off 2021 with two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today, we celebrate the new Summerlong Supper Club with founder/director Vinay Gupta, and forecast food trends to look for in 2021 with Food Network Magazine's founding editor in chief Maile Carpenter. Then,…
A
Andrew Talks to Chefs
1
Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore
3:04:46
3:04:46
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
3:04:46
We're closing out 2020 in style, with three hours of entertainment to keep you busy until we return in January. First, a quartet of our favorite guests--Dan Kluger, Allison and Matt Robicelli; and Erick Williams--check in from their respective home bases. Dan discusses his great new cookbook Chasing Flavor; Allison & Matt join Andrew for the first …
Legendary chef and restaurateur Charlie Palmer (Aureole, et.al) joins Andrew from his home in Northern California to discuss how he and his team have been adapting during the COVID crisis, and his thoughts on where the industry goes from here. Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gai…
A
Andrew Talks to Chefs
1
Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)
1:14:19
1:14:19
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:14:19
Joshua Smith took a long and winding road to his current role as Director of Culinary Innovation for Alltown Fresh. A tumultuous home life led him to move out at age 16; he spent 8 years as a vagabonding cook, traveling the United States in search of new influences and experiences; and a passion for charcuterie drove him to found his former busines…
A
Andrew Talks to Chefs
1
Episode 144: Zod Arifai (Wicked Jane, NYC)
1:21:30
1:21:30
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:21:30
Zod Arifai has been a darling of TriState food cognoscenti for decades. The self-taught culinary wizard behind such popular New Jersey successes as Juniper, Ten Square, and Blu, first attempted a New York move way back in 1999 with a well-received but painfully short-lived restaurant in Brooklyn. Twenty-one years later, he was poised to try it agai…
A
Andrew Talks to Chefs
1
Episode 143: Bo Bech (author, The Relation Between Us)
1:11:53
1:11:53
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:11:53
One of our favorite recurring guests, Chef Bo Bech, returns from his home in Denmark to discuss his beautiful new book The Relation Between Us. The book combines Bo's stunning photographs from around the world with his notes on travel and simple, adaptable recipes inspired by the book's images and the memories they evoke. Andrew and Bo talk over hi…
A
Andrew Talks to Chefs
1
Episode 142: Deborah Madison (author, An Onion in My Pocket)
55:30
55:30
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
55:30
Deborah Madison has been a beloved figure in the American food scene for decades, first making her mark as chef of the seminal vegetarian restaurant Greens in San Francisco, and as author of such classic cookbooks as The Greens Cookbook and Vegetarian Cooking for Everyone. In her new memoir An Onion in My Pocket, Deborah shares stories and reflecti…
A
Andrew Talks to Chefs
1
Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)
1:16:31
1:16:31
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:16:31
In 2019, Aaron Bludorn left a prime gig as chef of Cafe Boulud in New York City to move to Houston, Texas, and open his first restaurant as chef-proprietor, Bludorn. Aaron recently called in to talk to Andrew about his Seattle childhood, teenage years as member of a rock band with professional aspirations, his shift to the kitchen, years under the …
A
Andrew Talks to Chefs
1
Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)
1:16:04
1:16:04
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:16:04
It's Thanksgiving week in the United States and this episode is designed for listening as you prep and cook your respective holiday dinners, in restaurants or in homes. Fellow podcasters Greg and Darin Bresnitz discuss their new book Snacky Tunes, based on their show about the intersection of chefs and music; former guest Hong Thaimee discusses her…
A
Andrew Talks to Chefs
1
Episode 139: Jeff Gordinier (Esquire Magazine)
1:01:51
1:01:51
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:01:51
It was no small feat for Esquire magazine to identify a class of 2020 for its Best New Restaurant List in the midst of a global pandemic. But Jeff Gordinier, in collaboration with his colleague Kevin Sintumuang, managed to pull it off in style with a celebration of what's new in American restaurants that launches today. Jeff sat down with Andrew to…
A
Andrew Talks to Chefs
1
Episode 138: Stefano Secchi (Rezdora, NYC)
1:05:47
1:05:47
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:05:47
In New York City, Rezdora restaurant has quickly become synonymous with great pasta. Today, the chef behind Rezdora, Stefano Secchi, joins us to share his story, which begins with his family's restaurant in Texas, took him to the Culinary Institute of America in Hyde Park, NY, and eventually to gigs in a number of acclaimed restaurants in Italy inc…
A
Andrew Talks to Chefs
1
Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)
42:46
42:46
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
42:46
Last year, Magnus Nilsson closed his world-acclaimed restaurant Fäviken, a decision he was able to make on his own terms and timing. This week, Phaidon published Magnus's new book Fäviken: 4015 Days, Beginning to End, which documents the restaurant's life via catalogues of dishes; painstakingly detailed recipes; essays; and beautiful photographs. F…
A
Andrew Talks to Chefs
1
Episode 136: Simon Kim (restaurateur - Cote, NYC)
1:33:43
1:33:43
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:33:43
The Korean steakhouse Cote, in New York City, has been a stylish highlight of Manhattan's dining scene since opening a few years ago. The restaurant's chef, David Shim, guested on the pod in 2019, and now we're delighted to welcome Cote's charismatic impresario, restaurateur Simon Kim. From an outdoor table at Cote, Simon shares his story, from a c…
In this 7-minute editorial, our first standalone statement of its kind, we encourage all listeners to vote, share a little information on how to do it, and take what we feel is an important stand. (There's no interview included, so if any of this will displease you, we've made it easy to opt out.) To learn more about how and where to vote anywhere …
A
Andrew Talks to Chefs
1
Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)
1:05:52
1:05:52
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:05:52
Dubbed "the Champagne Empress of Greenwich Village" by The New York Times, Ariel Arce presides over a quartet of downtown Manhattan, Champagne- and wine-themed establishments including Air's Champagne Parlor, Tokyo Record Bar, Niche Niche, and Special Club. She also just authored her own book (due out November 3), Better with Bubbles. Ariel recentl…
A
Andrew Talks to Chefs
1
Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)
1:01:46
1:01:46
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:01:46
From a childhood in Israel, to life as a street seller in Germany, to jobs in top New York City kitchens to success as chef-owner of Taim, Balaboosta, and Kish Kash, chef Einat Admony is an open book. On this episode, she opens up to Andrew about how being a middle child set the tone for her life; why she loves cooking; what it was like to serve in…
A
Andrew Talks to Chefs
1
Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)
48:48
48:48
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
48:48
Frank Castronovo and Frank Falcinelli (aka "The Franks") have been operating a collection of restaurants in Brooklyn, NY, for many years now, starting with their Frankies Spuntino and including past classics such as Prime Meats and current joints like Frank's Wine Bar, Frankies Pantry & Bottle Shop, and F & F Pizzeria, all on the same block in Carr…
A
Andrew Talks to Chefs
1
Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)
1:21:49
1:21:49
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:21:49
Barbara Sibley came to New York City from Mexico in the early 1980s and fell in love with the restaurant industry thanks to time working at the storied La Tulipe in Greenwich Village. Today, she owns and operates La Palapa, an authentic Mexican restaurant, and is creative director of Holiday Cocktail Lounge, in the East Village. Barbara and Andrew …
A
Andrew Talks to Chefs
1
Episode 131: John Birdsall (author, The Man Who Ate Too Much)
1:06:48
1:06:48
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:06:48
For our money, there's no better writer in the food realm today than John Birdsall. In his new book The Man Who Ate Too Much, a biography of James Beard that commingles the icon's life story with a history of both America's relationship with food and queer life in the United States. John spent five years researching and writing the book, producing …
A
Andrew Talks to Chefs
1
Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters
1:02:04
1:02:04
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:02:04
David Kinch and his Manresa restaurant team are at the center of the new documentary "A Chef's Voyage," about the time they spent in France, collaborating on meals with the chefs and kitchens of three venerated restaurants. David discusses the movie and some topics it raises, and reflects on the loss of Pierre Troisgros, who died last week. And Mat…
A
Andrew Talks to Chefs
1
Episode 129: Akhtar Nawab (chef & author of Good for You)
57:07
57:07
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
57:07
Akhtar Nawab grew up in one of a handful of Indian families in Louisville, Kentucky, before setting his sights on the pro kitchen and New York City. After thriving in kitchens such as Gramercy Tavern, he made a name for himself as a chef in his own right, eventually opening his Alta Calidad in Brooklyn, among other restaurants. Akhtar recently saw …
A
Andrew Talks to Chefs
1
Episode 128: David Nayfeld Introduces The Main Ingredient
1:06:59
1:06:59
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:06:59
Friend of the pod David Nayfeld, one of our favorite recurring guests, has launched his own podcast, The Main Ingredient with David Nayfeld, cohosted and produced by Manny Jimenez (aka Manny J) . David checks in from San Francisco to talk about his new show, why he launched, it some of his first guests (including Dominique Crenn and Gwyneth Paltrow…
A
Andrew Talks to Chefs
1
Episode 127: Black Food Professionals, Part 2, Guest Hosted and Curated by Scott Alves Barton
1:24:11
1:24:11
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:24:11
We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott Alves Barton moderates 4 conversations among Black professionals in food. Two of the panels comprise Black chefs, one features four writers and editors, and one features two chef-farmers. Our hope is t…
A
Andrew Talks to Chefs
1
Episode 126: Black Food Professionals, Part 1 - Guest Hosted & Curated by Scott Alves Barton
1:33:38
1:33:38
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:33:38
We are delighted to share our first-ever guest-hosted and curated episodes of the pod. In a 2-episode special report, educator and former chef Scott Alves Barton moderates 4 conversations among Black professionals in food. Two of the panels comprise Black chefs, one features four writers and editors, and one features two chef-farmers. Our hope is t…
A
Andrew Talks to Chefs
1
Episode 125: James Wayman (Oyster Club; Grass & Bone; and Engine Room; Mystic, CT)
1:21:43
1:21:43
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:21:43
The coastal town of Mystic, Connecticut, boasts an emerging culinary scene, and chef James Wayman is at its center, helming Oyster Club, as well as the hybrid butcher shop-restaurant Grass & Bone and Engine Room, a bar--all in partnership with proprietor and fellow cook Dan Meiser. Andrew and James recently sat down for our first in-person intervie…
A
Andrew Talks to Chefs
1
Episode 124: Kelly Fields (author, The Good Book of Southern Baking)
31:56
31:56
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
31:56
Friend of the pod Kelly Fields, whose desserts at Willa Jean restaurant in New Orleans have captured the national imagination, just launched her first cookbook, The Good Book of Southern Baking. Kelly joins Andrew to talk about the book's mix of classic and idiosyncratic recipes; Kelly's philosophy that savory cooking and baking aren't as different…
A
Andrew Talks to Chefs
1
Episode 123: Mark Ladner (Moby's, East Hampton, NY)
43:05
43:05
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
43:05
In culinary circles, chef Mark Ladner is widely admired for his versatility in the realm of Italian food: He created the very distinct menus for restaurants ranging from Lupa to Otto to Del Posto to the fast-casual Pasta Flyer. Currently, he's culinary director of Moby's restaurant in East Hampton, NY. Andrew drove out to Moby's to catch up with Ma…
A
Andrew Talks to Chefs
1
Episode 122: A Talk About "The Talk" with Chef Erick Williams & his father Ricardo Isom
1:09:41
1:09:41
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:09:41
Friend of the show (and of Andrew personally) chef Erick Williams of Chicago's Virtue restaurant recently asked us to host a conversation between him and his father, Ricardo Isom, about an unfortunate American tradition known as "The Talk," in which Black parents tell their children how to behave in interactions with the police. Sparked by the murd…
A
Andrew Talks to Chefs
1
Episode 121: Kevin Sintumuang on Esquire Magazine's America's Best Bars 2020 List
57:54
57:54
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
57:54
Esquire's Culture and Style Director Kevin Sintumuang discusses this year's America's Best Bars list, an eclectic class of new and classic bastions of beer, wine, cocktails, and myriad foods. Join us for this fun, energetic celebration of the distinct pleasures bars offer and a look at how the magazine creates the list, as well as some of this year…
Author Bill Buford recently debuted his new book Dirt, about his adventures in Lyon, France, training to be a professional cook and chef. That might sound like a stunt, but Buford--who also wrote the bestselling Heat, among many other literary accomplishments--actually went to cooking school and put in the hard yards in prep kitchens, and on the li…
A
Andrew Talks to Chefs
1
Episode 119: Alicia Kennedy & Chandra Ram on Recipe Credit & Media-Created Monsters
1:00:18
1:00:18
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:00:18
Food and drinks writer and recipe developer Alicia Kennedy and Plate magazine editor in-chief (and former pro cook) Chandra Ram discuss two subjects that have been in the news recently: Recipe credit in restaurants and the media's role in creating and expunging bad kitchen behavior. This episode was occasioned by the articles "There's No I in Jam: …
A
Andrew Talks to Chefs
1
Episode 118: Shelter en Place Theater presents PULP FICTION (w/ guest critics Allison & Matt Robicelli)
1:21:08
1:21:08
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:21:08
Allison and Matt Robicelli are back for a new Shelter en Place discussion of the food & drink of Quentin Tarantino's classic Pulp Fiction. What's with all the coffee? The fast food? Why does Mia Wallace take Vincent Vega to the wacky Jack Rabbit Slim's for their (not a) date? We get into all that and more in this free-range conversation about one o…
A
Andrew Talks to Chefs
1
Episode 117: Chef Edward Lee & Lindsey Ofcacek (founders, The LEE Initiative)
36:07
36:07
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
36:07
The LEE Initiative has been working to improve the restaurant industry for several years, with programs like a women's chef mentorship program. When COVID-19 swept across the United States, shuttering restaurants and leaving millions of industry employees out of work, founders Edward Lee, Lindsey Ofcacek, and their team instituted a number of new p…
A
Andrew Talks to Chefs
1
Episode 116: Russell Jackson (Reverence restaurant; Harlem, NY)
1:17:35
1:17:35
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:17:35
Just before New York City went into lockdown mid-March, Russell Jackson--chef/owner of Harlem's tasting menu restaurant Reverence--sat down with Andrew for an in-depth interview covering his Southern California upbringing, his training in a handful of legendary restaurants in LA and San Francisco, why he came to New York, as well as such tangential…
A
Andrew Talks to Chefs
1
Episode 115: Douglass Williams (Mida Restaurant; Boston, MA)
1:05:00
1:05:00
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
1:05:00
A blast of normalcy in a longform biographical interview recorded pre-pandemic! In late January, before COVID-19 hit US shores and we shifted to nightly special reports, Andrew had the chance to sit down with Douglass Williams, who's had an amazing young life so far. Raised in Atlantic City, knocked off his path to track stardom by Crohn's disease …
A
Andrew Talks to Chefs
1
SPECIAL REPORT #45: Daniel Boulud on Where We Go From Here
43:23
43:23
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
43:23
On our last nightly special report, Daniel Boulud discusses the shutdown, the road to reopening, and the pain of being away from his team, as well as charitable efforts during the pandemic and his forecast for government support of the industry. Our great thanks to S.Pellegrino for making these special reports possible. Please consider supporting A…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #44: Fine Dining Lovers' Ryan King on Crunching the Numbers
39:54
39:54
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
39:54
Ryan King, editor in chief of the online magazine Fine Dining Lovers, takes us inside the numbers of two recent surveys conducted by the site, one with 8,000 diners and one with more than 2,500 hospitality professionals. He also discusses the online forum Turning the Tables, hosted by Fine Dining Lovers this week, that gathered industry thought lea…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #43: Joel Drucker on Missing Tennis, Food & Travel
31:16
31:16
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
31:16
On the week the French Open would have begun, veteran tennis writer Joel Drucker joins fellow tennis-lover Andrew to discuss food rituals and other traditions that he associates with the major tennis tournaments, the global community of tennis scribes, and what it's like to chase summer around the globe during a normal tennis season. (Follow Joel's…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #42: "Shelter en Place" Theater presents "Little Italy" starring Hayden Christensen & Emma Roberts
33:41
33:41
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
33:41
Our quest for great chef- and food-focused entertainment continues, as it does every Friday, as our favorite guest critics Allison and Matt Robicelli join Andrew to discuss the lamentable 2018 rom-com "Little Italy" starring Hayden Christensen and Emma Roberts. How can we possibly explain (or forgive) the cultural stereotypes on display? Does anybo…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #41: Rob Petrone on Hot Takes on a Plate
37:48
37:48
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
37:48
In our first-ever crossover episode, Rob Petrone--producer and host of the Hot Takes on a Plate podcast--joins Andrew to discuss the prospects of restaurants in a post-pandemic America, and Andrew joins Rob on his podcast to share his thoughts on the politics of the moment. Please enjoy this conversation, and then check out Rob's podcast! Our great…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #40: Lynn Buono & Skip Schwarzman on Catering during COVID
35:34
35:34
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
35:34
Lynn Buono and Skip Schwarzman of Philadelphia's Feast Your Eyes catering join Andrew to discuss the unique short- and long-term challenges faced by their industry during the COVID-19 era. Lynn and Skip share the adjustments they've made, from creating service-free meals to be served at events that are proceeding as scheduled, to adjusting contract…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #39: Jesse Cool on Having a Heart
31:34
31:34
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
31:34
Jesse Cool has been operating her Flea Street Cafe in Menlo Park, California, for 40 years, and has seen it all during that time. Except for a pandemic. She's used this opportunity for reflection and reevaluation to start developing a program she calls "Heart of House," eliminating front- and back-of-house designations in favor of a model where eve…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #38: "Shelter en Place" Theater presents Albert Brooks' "Defending Your Life" with Guest Critics Allison & Matt Robicelli
37:58
37:58
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
37:58
Our quest for great chef- and food-focused entertainment continues, as it does every Friday, with a look back at the Albert Brooks comedy and stealth food film Defending Your Life. Allison and Matt Robicelli join Andrew to discuss the prospect of guilt-free, consequence-free dining; why Heaven reminds us of Vegas ... or is it Disney World?; and All…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #37: Preeti Mistry on the Larger Lessons of Alison Roman's Very Bad Week
36:44
36:44
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
36:44
Alison Roman set off a firestorm of controversy and criticism when she went after Chrissy Teigen and Marie Kondo in an online interview last week. Her comments ignited several days' worth of Twitter obsession, as well as coverage on other podcasts and even Good Morning America. On today's show, Preeti Mistry joins Andrew to talk about the issues th…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #36: David Nayfeld on the Changes that Need to be Made
36:05
36:05
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
36:05
Last week, David Nayfeld chef-partner at San Francisco's Che Fico, wrote (with Larissa Zimberoff) a Business Insider piece that addressed--in uncommon, unflinching honesty--aspects of the restaurant industry that he believes need to change post pandemic. The article addressed everything from livable wages to the creation of a sanctioned apprentices…
A
Andrew Talks to Chefs
1
SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students
28:06
28:06
「あとで再生する」
「あとで再生する」
リスト
気に入り
気に入った
28:06
Jodi Liano, founder of San Francisco Cooking School, updates us on the state of affairs in the Bay Area, discusses the unique issues facing culinary schools as they prepare to reopen, and predicts the surprisingly bright prospects for soon-to-be-graduates. Our great thanks to S.Pellegrino for making these special reports possible. Please consider s…
