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Pull up a chair, sit back, and relax, while Chris and Tom take a minute to get you up to speed. Topics discussed include current events, entertainment and financial news, and analysis of the state of the world today. With special guests, interviews, tirades, and other fun segments, there's no way to kill the better part of an hour than by taking a time-out with Chris and Tom.
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All aboard The Pirate Ship! Set sail with Tom Kerridge and Chris Stark on an amazing food adventure. This is THE podcast for anyone interested in the often weird and wonderful world of food and drink. A club where we can all share stories, take the fussiness out of food, and have a bit of a laugh. Expect tales from one of the best chefs in the world, famous friends dropping by and loads of challenges to get involved in. Subscribe now, become a Pirate and never miss an episode.
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTOThis week, Tom…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVEDHave a question that you’d like Tom and Chris to…
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves70ml Vodka or Jack Daniels2 spoons caster sugar2 drops Angostura BittersRegular ice and crushed ice GET INVOLVEDHave a que…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction?🤿 Tom and Chris chat to submariner chef David Rankin🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKINThis week, Tom and Chris chat to a leading chef who keep…
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka20ml Kings Ginger25ml Copella Apple Juice10ml Lemon JuiceTopped with English Sparkling Wine GET INVOLVEDHave a question that…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨‍🦲 What are Tom’s top tips for ‘embracing the bald’?⚽ Tom and Chris chat to football’s top chef Jonny Marsh🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSHThis week, Tom …
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Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced20ml Pumpkin Spiced Syrup1 caster sugar3-4 drops Angostura Bitters GET INVOLVEDHave a question that you’d like T…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge?🐿️ Tom and Chris chat to Sarah Day who often eats roadkill🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAYThis week, Tom and Chris chat to real…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do?Would you dump your date if he only drank alcopops?Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… ✈️ What’s the best meal you’ve eaten on a plane?🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater.🌶️ Tom and Chris try a donut and chili sauce combo GUEST - LEAH SHUTKEVERThis week, Tom and Chris chat to the UK’s No. 1 female …
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Have you ever done shots from an espresso cup?What makes for a good Digestif?Can you have squirty cream in a Michelin star restaurant? Fro is on hand to make a special cocktail for one o…
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🚗 What’s your go-to car snack?👨‍🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo GET INVOLVEDHave a question that you’d like Tom and Chris to answer? It can be about foo…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary. To make a ‘Broken…
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🦊 Would you try fox or badger if it was cooked by a Michelin starred chef?🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitc…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch. To make …
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Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🥄 Is there any difference between own-brand and branded mayo?🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo GET INVOLVEDHave a question that you’d like Tom an…
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As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Does Coca-Cola from a can taste better than from a bottle?Do you think a bigger cocktail shaker = a more efficient barman? It’s our very first Friday bonus episode! Fro is on hand to mak…
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In Part 2 of their season 2 debut, Chris and Tom give their takes on Russia: How profit-driven corporate media has muddied the situation literally beyond comprehension, how might the situation escalate or resolve, what the effects would be on the rest of the world, and why unilateral authority will always be a grave problem. Are we really watching …
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They're baaaack! The duo kicks off the premiere of their second season on as upbeat a note as ever with a two-part episode about Death. Specifically, their own brushes with mortality, how corporations can exploit the innate human fear of death for big profits, and how one of December's biggest news stories, the 3-d printable Suicide Pod, might be t…
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Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🐱 Tom’s mind is blown by the concept of cat cafes.🥩 Has Tom started beef with Salt Bae?🍎 Chris introduces Tom to Dickie’s Dribble🧀 And Tom, Michelin star chef, gives us his review of Dairylea Lunchables GET INVOLVEDHave a questio…
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With the bizarrely warm weather, the total lack of snow (at least here in the northeast US), and a possible resurgence in the pandemic, it's understandable if you're not really feeling the Christmas spirit this year. But fear not friend! Chris and Tom have you covered: from Christmas movie ideas, to favorite (and also least favorite) holiday songs,…
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Drunken Fights! Hot Dice! Coolers Full of Dead Bodies! On this 30th Episode special (even though that's technically a lie because it's not really episode 30), Chris and Tom recount the many tales of debauchery from a recent voyage to Atlantic City, discuss how disciplinary action can help to mend the sometimes-less-than-honest perception that the p…
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This Thanksgiving, it's easy to be disenfranchised by the current state of world affairs. But if the past is any indication, we should be thankful now, because nobody knows what the future has in store! In this episode, Chris and Tom reminisce over the last 21 years and name something from each year that they're thankful for. Favorite movies, favor…
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You've probably heard the percentage of Fortune 500 CEOs that are psychopaths can range from 1 in 25 to as high as 1 in 5, depending on the survey. Have you ever wondered why? Chris, despite having a terrible day, and Tom tackle the possible reasons behind it, why and how those behaviors are incentivized, and how we can discourage this kind of mani…
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Chris and Tom are joined by Matt Levy, friend of the show and automotive technician-turned-tool salesman, to lend an insider perspective on why car repairs can be so expensive, why the right tools for the right job are so important, what the uncertain future of the automotive industry and right-to-repair legislation could look like, and how, ultima…
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Don't shoot the messenger! Chris and Tom tackle gun safety from a layman's perspective, and really reiterate the importance of safety basics-- as well as the necessity of trained union workers-- in doing so. But does the media play a role in how this issue is presented? And what, if anything, does the gun-owning public take from it all?…
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Frights and delights abound on this All Hallow's Eve special. Chris and Tom pick Halloween-themed topics at random to discuss, from worst horror directors to which candies are sure to get your house TP'd. So come along through the winding forest path, on a dark and stormy night--or in your warm car on a bright morning, if that's your thing--for the…
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Chris and Tom continue the discussion regarding the cancellation of famous people over the contentious errors of their past, examine how to measure the impact of these incidents, and consider what "redemption" would actually look like for different people---if they should even get it at all. The episode contains explicit language.…
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Was there a word that you weren't allowed to say growing up because it was a "bad word?" Yet nowadays, you'll see it 3 times before you've even started on your morning coffee. Words, meanings, connotations, and even bad-ness are always changing. Some people face a serious predicament when a quote from their past is unearthed in the present, and the…
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This week, join Chris, Tom, and a live studio audience (of canines) as the topics of movie franchises, the economy, disgraced celebrities, aging gracefully, and living your best life are all discussed among a common thread: Maybe we all just care a little too much.Chris and Tom による
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With vaccine mandates sweeping the nation, Tom and Chris weigh in on what they mean vs the argument for bodily autonomy, what kind of precedents are being set with the termination of those who are opting out of the vaccine in New York, and how it all boils down to affect you, the individual. Regardless of your stance on vaccination or if it should …
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Disney politically corrected who? Is there something we don't know about medical industry worker shortage? A disagreement postponed to next week? TV, music, movies-- hidden meanings are everywhere in media. From what's in a name, to Tom's new YouTube channel Lyrics Decoded, Chris and Tom discuss the deeper meanings that aren't always visible upon f…
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Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow. They’re joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry. Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail. Also, Chris joins Tom for his cooking dem…
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In spite of society's advancements, many of the problems that plague us today either existed several years ago or are a slight variation of some problem that did. Shouldn't we have figured it out by now? Chris and Tom discuss why the solutions are only as good as who they really benefit, and how, more often than not, big problems equal big business…
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From the cries of people who are seemingly, somehow, for and against bodily autonomy at the same time; to beloved movies now being edited to maintain relevance in an age of increased socio-political scrutiny; to mandates that are supposed to protect people at the cost of their livelihood: This week, Chris and Tom tackle the ironies of the current s…
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Chris and Tom follow up their previous episode on the Box with the sequel/prequel, and dive into the merits of cutting out differing opinions from your circle vs keeping them around. Other topics include an armchair analysis of Afghanistan, and how a global setup of circumstances that point to a repeat of the early 2000s could deliver much worse co…
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Original release date May 1, 2021. Sound is now Mastered for a clearer listen! Chris and Tom's first podcast! From the next James Bond to a discussion on the current housing picture, Chris and Tom reminisce the history of Time Out and talk it's future along with sharing some opinions on pilots, pop culture and America's beloved ex-CEO. Oh and, of c…
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Vaccines. Politics. Ethics. Let's face it: The discourse that surrounds the hot-button issues of today is caustic enough to ruin relationships. Friendships, family unity, professional relationships, romantic relationships-- nothing is safe from the divide that can result from a difference in opinion. Or, is it? In keeping with the show's tradition …
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Original release date May 2, 2021. Sound is now Mastered for a clearer listen! Happy Resignation Mr. Cuomo. The media will have an easier time making excuses for Cuomo's sexual harassment scandal than coming up with excuses for the Oscar's ever declining ratings. Chris and Tom discuss a corporate turn on renovation loans in the future and CEO's sup…
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With another possible wave of the pandemic on the horizon, rampant wildfires across the western US and Canada, corporate greed at all-time-highs, an eviction moratorium possibly foreshadowing homelessness for thousands, and billionaires' focus aimed at space, Chris and Tom analyze the state of absurdity with which society is presented. What is the …
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This week, Chris and Tom are joined by comedian actor and writer Jason Felix in a discussion of what actually makes comedy funny. What are the responsibilities of a comedian to their audience, and vice versa? How does comedy fare in the limelight of a harsh social climate, and what truly makes a joke good or bad? Then, Jason talks about his career,…
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This week, Chris and Tom count down 12 notable examples of a phenomenon best described as "The Cosby Effect," where celebrities, public figures, and the wealthy manage to wriggle out of taking accountability or receiving justice for even some of the most heinous misdeeds.Chris and Tom による
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Chris and Tom round out the saga of finance-related episodes with Q and A from an accountant. A clip from last week's interview with investor Joe Mattam that didn't make it to the air is also revisited. Then, the duo take on the billionaire space race, and ponder its less-than-stellar implications for humanity. Don't miss this one; it's out of this…
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In the final episode of the series, Chris and Tom chat to Marion Love about the cafe she runs out of her house in Bolton, Peter Andre apologises to a vegan dinner guest and Chris gives his verdict on lasagne vodka. MARION LOVEMarion Love chats to Chris and Tom about how cooking pizzas with her granddaughter led her to opening up ‘Grandma’s Kitchen’…
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This week, Chris and Tom talk with value investor Joe Mattam about everything related to the stock market: cryptocurrencies, options, penny stocks, fast money, and, most importantly, finding good stocks. Other topics include capital gains tax vs gambling losses, market manipulation, flash crashes, margin, trading platform pros and cons, and more! I…
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AMBITIONThis week, Chris uncovers what drives Tom’s ambition in his life and career. They chat about how fun short term goals can lead to big dreams being realised. Tom vows to celebrate on an open-top bus (Champions League style) should Kerridge’s Bar & Grill win a Michelin star. Chris tries to convince Tom that he should have a statue in Marlow. …
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This week, Chris and Tom are ghosted by their special guest. Instead, they talk public speaking techniques, gambling vs the stock market, and why it’s so important that the elite look after each other. Then, they take a moment to observe the holiday of July 4th, and take note of the differences between the celebrations of normal folks like us and t…
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