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Manage episode 320367748 series 2423670
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A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
Veteran beer writer Matt Kirkegaard probably doesn’t require an introduction for many of you.
But just in case, Matt is founder of the beer industry publication Brews News, which I edited for a few years prior to starting Drinks Adventures.
His podcast Radio Brews News is Australia’s longest running beer podcast, with an archive of 644 episodes at the time of writing.
Matt’s never short of an opinion. So, following a particularly eventful year in the beer industry, I figured I was long overdue to invite him on for a chat.
You may also like:
- The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1
- UK wine writer Matthew Jukes on non-alc wine & more: S12E1
- Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2
- Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8
Coming up for you in this episode, Matt and I discuss the booming non-alcoholic beer segment – is it really booming?
We cover the recent trend of breweries raising capital by way equity crowdfunding, with mixed results. And in fact, since we recorded this conversation, Gold Coast outfit Black Hops has completed their latest raise, which at $2.2 million is the largest ever campaign by an Australian brewery.
Also on the agenda is the latest IP dispute between Australian breweries, and whether the legendary West Australian company, Feral Brewing, is damaged goods after being listed for sale by Coca-Cola Europacific Partners.
And in a related discussion, we consider in retrospect the wisdom of Coke naming a craft beer brand after an obscure country town that no-one visits.
Matt also fills us in on recent projects at Brews News, including its efforts to find out, how many breweries are there really in Australia?
More must-listen episodes:
- Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6
- Wine critic Jancis Robinson on the changing world of wine: S4E4
- Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6
- Cocktails meet coffee with Mr Black Spirits: S8E5
Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, vodka, vineyard, mixology, bars, pubs, restaurants