Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 306376697 series 12685
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How have we come to see our oceans as either a vehicle for trade or a site of limitless resources? In the fourth episode of Planet B, we ask why water, the most basic necessity of life, always has a price. Harpreet Kaur Paul finds out how capitalism has fundamentally changed our relationship with water, […]