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David Yeung: China's Plant-Based Protein Market
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on March 12, 2023 10:08 (). Last successful fetch was on January 17, 2023 16:46 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282053716 series 1587859
This week I spoke with David Yeung, co-founder and CEO of sustainability group Green Monday, maker of popular plant-based protein product OmniPork. David launched Green Monday in Hong Kong in 2012, and since then it's grown to include OmniFood products as well as the plant-based concept store Green Common, which launched its first location in Shanghai last month.
David and I chat about the process of expanding the plant-based brand into mainland China, and what it's been like to introduce alternative proteins to a heavily meat-eating country. We also talk about how the market has changed recently as more Western brands move in, and where he believes the market is headed.
102 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on March 12, 2023 10:08 (). Last successful fetch was on January 17, 2023 16:46 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282053716 series 1587859
This week I spoke with David Yeung, co-founder and CEO of sustainability group Green Monday, maker of popular plant-based protein product OmniPork. David launched Green Monday in Hong Kong in 2012, and since then it's grown to include OmniFood products as well as the plant-based concept store Green Common, which launched its first location in Shanghai last month.
David and I chat about the process of expanding the plant-based brand into mainland China, and what it's been like to introduce alternative proteins to a heavily meat-eating country. We also talk about how the market has changed recently as more Western brands move in, and where he believes the market is headed.
102 つのエピソード
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