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コンテンツは Keen on Yoga Podcast and Adam Keen によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Keen on Yoga Podcast and Adam Keen またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
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#27 - Keen on Yoga Podcast with Prem & Radha

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Manage episode 278705552 series 2772219
コンテンツは Keen on Yoga Podcast and Adam Keen によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Keen on Yoga Podcast and Adam Keen またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Anthony “Prem” Carlisi and Heather “Radha” Carlisi came together as a teaching team in Sri Lanka in 2007. Soon afterwards they taught through Northern Europe and realized that together their combined energies created an even more powerful synergy.

Prem had begun writing his book “The Only Way Out is In” in 2006, and with Radha’s help he completed the project in 2007.

In 2008, they decided to explore Bali and quickly discovered that Ubud was their new OM away from home. The Ashtanga Yoga Research Institute was born in Ubud in 2009.

Prem and Radha both had the good fortune to study with Guruji personally for many years. They maintain the traditional system as taught by Sri K. Pattabhi Jois, their beloved Guruji who passed away in May 2009. Prem began learning from Guruji back in 1978.

Radha’s Ashtanga journey began by studying with Chuck Miller in 1990 followed by her first trip to Mysore in 1995.

They bring to their teaching the individualization that Krishnamacharya taught and passed to Guruji. Working in a personable way, they make the needs of each individual student a priority.

Prem is considered a “Doctor of Ayurveda” from his teacher Dr.Vasant Lad and has maintained a deep connection to the practice of Ayurveda as a lifestyle. Radha also has a deep interest in Ayurveda, particularly in the area of food and nutrition.

She has studied with Maya Tiwari and Amadea Morningstar and she credits Paul Pitchford , the author of Healing with Whole Foods, as being a big inspiration.

She shares her love of Ayurvedic cooking on a regular basis with cooking classes and as nutritional guidance in consultations.

You can find them on their website at www.ashtangayogabali.com

  continue reading

169 つのエピソード

Artwork
iconシェア
 
Manage episode 278705552 series 2772219
コンテンツは Keen on Yoga Podcast and Adam Keen によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Keen on Yoga Podcast and Adam Keen またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Anthony “Prem” Carlisi and Heather “Radha” Carlisi came together as a teaching team in Sri Lanka in 2007. Soon afterwards they taught through Northern Europe and realized that together their combined energies created an even more powerful synergy.

Prem had begun writing his book “The Only Way Out is In” in 2006, and with Radha’s help he completed the project in 2007.

In 2008, they decided to explore Bali and quickly discovered that Ubud was their new OM away from home. The Ashtanga Yoga Research Institute was born in Ubud in 2009.

Prem and Radha both had the good fortune to study with Guruji personally for many years. They maintain the traditional system as taught by Sri K. Pattabhi Jois, their beloved Guruji who passed away in May 2009. Prem began learning from Guruji back in 1978.

Radha’s Ashtanga journey began by studying with Chuck Miller in 1990 followed by her first trip to Mysore in 1995.

They bring to their teaching the individualization that Krishnamacharya taught and passed to Guruji. Working in a personable way, they make the needs of each individual student a priority.

Prem is considered a “Doctor of Ayurveda” from his teacher Dr.Vasant Lad and has maintained a deep connection to the practice of Ayurveda as a lifestyle. Radha also has a deep interest in Ayurveda, particularly in the area of food and nutrition.

She has studied with Maya Tiwari and Amadea Morningstar and she credits Paul Pitchford , the author of Healing with Whole Foods, as being a big inspiration.

She shares her love of Ayurvedic cooking on a regular basis with cooking classes and as nutritional guidance in consultations.

You can find them on their website at www.ashtangayogabali.com

  continue reading

169 つのエピソード

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